Thai Duck & Lychee curry

Sale price

Regular price $37.00
( / )

Boneless roasted duck with a mild-medium kaffir lime, lemongrass & coconut sauce served with jasmine rice.

2 portions.

Ingredients: Duck, kaffir lime leaves, lemongrass, turmeric, garlic, green beans, lychees, ginger, red onion, coconut cream, fish sauce, sugar, salt, chilli, coriander, star anise. Jasmine rice, salt, water. 

Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below:

Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 180C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins before returning to the oven to complete reheating. 

Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for another 3 mins heating.  If heating from frozen, start with an initial additional 3 minutes, then continue as above.  

Caution: Be careful of hot steam when removing covering

Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a 1100w microwave 

Serving suggestions:
Sprinkle with roughly chopped fresh coriander and serve with jasmine rice

Free delivery to Queenstown & Arrowtown. Min spend $175
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