Our walk and fork menu is a selection of mini-main courses served in small bowls, noodle boxes or on plates. It's the perfect way to serve your guests if you're short on space or you don't want a sit down meal. Guests can mingle and eat standing up - food in one hand, drink in the other.
We can help select your menu to suit your event, theme and budget. We recommend serving at least 2-3 different dishes.
MINIMUM 20 PEOPLE - Please contact us for larger groups.
Please check for availability prior to purchase.
Weekend catering orders have a minimum order spend of $1,500 inclusive of GST. Please get in touch for more details.
Prices
All prices are inclusive of GST.

PADDOCK
Crispy roasted Pork belly, fennel, pear salad, crackling, agria puree GF DF
Malaysian venison rendang, roti, mango chutney, mesclun salad leaves DF
Thai duck yellow curry, lemongrass + coconut, lychee, jasmine rice, coriander GF DF
Lamb cutlets, pommes anna, broccolini, walnuts, beetroot, wild thyme GF
Crispy slow cooked beef cheek, cauliflower puree, charred shallots, parsnip, pinot jus GF DF
Sticky hoisin glazed pressed pork, Asian slaw + peanut dukkah, nam jim dressing GF DF
Crispy Korean chicken, charcoal bao bun, pickled radish + slaw, gochujang dressing DF
Spiced Lamb kofta, hummus, tabbouleh, tzatziki, pita, Indian spiced chutney DF
BBQ Chicken yakitori skewers, soy, sake, sunomono salad GF DF

SEA
Torched Mt Cook salmon, wasabi mayo, sesame soba, miso foam, seaweed sago crisp GF DF
King prawn laksa, coconut, rice noodles, smashed peanuts, coriander, pea feathers
Poke bowl raw salmon, sushi rice, avocado, ginger, wakame + wasabi
Crispy Southern Blue cod sliders, iceberg, salsa, chipotle mayo, pickles
Tahitian style raw fish ceviche, coconut, lime juice, red pepper, cherry tomato, togarashi, crispy rice paper shards GF DF
Prawn & coriander dumplings, green ginger sauce, roasted peanut chilli
Spanish style monkfish stew with red peppers, paprika, chorizo & garlic toasts, aioli
GARDEN
Butternut, sage & pine nut arancini, cauliflower puree, herb oil, charred cauliflower florets
Panko crumbed halloumi, baba ghanoush, zucchini, charred peppers, salsa verde
Green pea, mint & agria croquettes, pumpkin curry, tamarind chutney & yoghurt raita
Agedashi tofu, spring onion, udon, shitake, miso kombu broth