Delicious mix of smoked salmon pieces and baby spinach baked in a crisp pasty shell.
Sizes:
Family - Serves 6 -8
Dietaries: Nut free
Ingredients: Smoked salmon, red onion, garlic, thyme, salt, pepper, baby spinach, eggs, cream, cheese, tomato, thyme
Heating Instructions:
We recommend placing the quiche in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven from frozen, just follow the instructions below:
Oven: Place defrosted quiche on an oven tray cover and heat through at 120C for 20-30 mins. If cooking from frozen, add an additional 10 mins at 150C.
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.
Serving suggestions:
Serve with fresh side salad and your favourite chutney or relish.
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