A decadent mix of seafood in a creamy sauce topped with a smooth mashed potato.
Sizes:
365gm | Small - Serves 1
740gm | Medium - Serves 2
1480gm | Square - Serves 4
Dietaries: Vegetarian, Gluten Free, Nut Free
Ingredients:
Fresh salmon & monkfish, prawns, mussels, onion, celery, leek, white wine, milk, butter, gluten free flour, potato, breadcrumbs, parsley, bay leaf, salt & pepper.
Topping: potato, grated cheese, parsley, salt & pepper
Heating Instructions:
For best results, defrost overnight in the fridge. Remove lid and bake in a hot oven on 180C for 30-35 mins (Serves 1 or 2) or 45-60 mins (Serves 4).
Cook till hot and golden brown.
If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (Serves 1 or 2) or 20 mins (Serves 4). To avoid dishes over-browning on the top, cover with foil for the last 10 mins.)
Do not microwave in the tinfoil container.
