Choose 4 salad options from:
Honey Roasted Parsnips, dukkah, thyme & crème fraiche (V, GF)
Agria Potato Gratin, gruyere, garlic (V, GF, NF)
Roasted Pumpkin, pinenut, sage, burnt butter (V, GF)
Wilted Asian Greens, sesame, ginger, garlic, soy, mirin (V, NF, GF)
Charred Broccolini, almonds, lemon, burnt butter (V, GF)
Cauliflower Gratin, cheddar, herb crumb (V, GF, NF)
Twice Cooked Agria Potatoes, rosemary, parmesan (V, NF, GF)
Creamed Brussel Sprouts, bacon, garlic, hazelnuts, herb (V, GF)
Roasted Baby Carrots, Moroccan spice, pomegranate, feta, coriander (V, GF, NF)