A delicious quick and easy lunch option or perfect to take on a picnic.
Sizes:
Family - Serves 6 -8
Dietaries: Nut free
CONTAINS: milk, eggs, gluten, wheat
Ingredients: mushroom, garlic, spinach, red capsicum, eggs, cream (milk), parmesan (milk), feta (milk), tomato, thyme, wheat flour, margarine, onion, onion bouillon, raising agent
Heating Instructions:
We recommend placing the quiche in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven from frozen, just follow the instructions below:
Oven: Place defrosted quiche on an oven tray cover with tinfoil and heat through at 150C for 20-30 mins. If cooking from frozen, add an additional 10-20 mins at 150C.
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.
Serving suggestions:
Serve with fresh side salad and your favourite chutney or relish.
