Tender lamb slow cooked in an oatmeal stout and rosemary gravy with hearty vegetables.
Sizes : 740gm | Large - Serves 3
Dietaries: Dairy Free, Nut Free
Ingredients: Lamb, carrots, swede, onion, peas, beef broth, oatmeal stout, tomato paste, garlic, wheat flour, vegetable oil, sugar, rosemary, salt & pepper
Contains: Gluten (wheat, oatmeal)
Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven or microwave from frozen, just follow the instructions below:
Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins. If cooking from frozen, add an additional 10-15 mins at 160C, stirring carefully after the initial 30 mins.
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 3 minutes. Remove and stir. Return to the microwave for a further 1 min. heating if required. If heating from frozen, start with an initial 5 minutes, then continue as above.
Caution: Be careful of hot steam when removing covering.
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave.
Serving suggestions:
Serve on top of creamy mashed potatoes or with crusty bread