Classic Lemon tart

Classic Lemon tart with tangy filling & a crisp short crust pastry.

Size: 
Whole Slab | Cut into 8 for dessert or 24 for petit-fours triangle bites)

Ingredients: Lemon, sugar, eggs, flour, butter, cream, salt. 

Dietaries: 

Serving suggestions:
Easiest to cut into bite-sized pieces while still semi-frozen for a sweet treat.  Dust lightly with icing sugar just prior to serving. Garnish with fresh mint and our raspberry coulis.