Chocolate brownie slab with hazelnuts

Densely moist and rich, gluten-free chocolate brownie, scattered with raspberries and toasted hazelnuts

Size: 
Whole Slab | Cut into 8 for dessert or 24 for petit-fours triangle bites)

Ingredients: Whitakers dark chocolate, compound dark chocolate, butter, eggs, raw sugar, GF flour, cocoa, hazelnuts, raspberries 

Dietaries: Gluten Free

Serving suggestions:
Easiest to cut into bite-sized pieces while still semi-frozen for a sweet treat.  Dust lightly with icing sugar just prior to serving. Garnish with fresh mint and our raspberry coulis.