Chicken, pumpkin & spinach lasagne

Sale price

Regular price $16.00
( / )

Layers of lasagne, chicken, roasted pumpkin, cheese and tomato sauce, topped with a rich and creamy bechamel.

Sizes:
365gm | Small - Serves 1
740gm | Medium - Serves 2
1480gm | Square - Serves 4
2960gm | Family - Serves 8

Dietaries:  Gluten free

Ingredients: Chicken, pumpkin, spinach, tomato, gluten free lasagne sheets, cheese, milk, butter, pine nuts, onion, garlic, oil, tomato paste, thyme, rosemary, marjoram, basil, sugar, salt & pepper

Heating Instructions:
For best results, defrost overnight in the fridge.  Remove lid and bake in a hot oven on 180C for 30-40 mins (1 or 2 portion sizes) or 45-60 mins (4 or 8 portion sizes). 

Cook till hot and golden brown.  (It should be steaming when cut in the middle).  To avoid dishes over-browning on the top, cover with foil for the last 10 mins.

If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes). 

Do not microwave in the tinfoil container.

Size
Free delivery to Queenstown & Arrowtown. Min spend $175
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