A mildly spiced Thai inspired broccoli soup finished with coconut cream.
Sizes: 690gms | Serves 2
Dietaries: Gluten Free, Dairy Free, Nut Free, Vegetarian
Ingredients: Broccoli, onions, potatoes, cauliflower, celery, garlic, canola oil, coconut cream, lemon juice, fresh coriander. Green curry paste – (Green Chili, lemon grass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric).
Serving Suggestions:
Top with a little coconut cream and sprinkle with chopped coriander.
Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours to thaw before heating. It is also equally good heated from frozen, just follow the instructions below.
Stovetop: Place contents in saucepan on a low to medium heat, stirring occasionally till hot. Be careful not to let it catch on the bottom of the pan.
Microwave: Remove contents from container, (if still frozen, run container under hot water to release), placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 2 minutes. Remove and stir. Return to the microwave for a further 2 minutes or until steaming hot. If heating from frozen, allow an additional 5 minutes.
Caution: Be careful of hot steam when removing covering.
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave.
