An earthy, comforting mushroom soup with a hint of thyme.
Sizes: 700gms | Serves 2
Dietaries: Gluten Free
CONTAINS: MILK
Ingredients: Water, vegetable stock [water, iodised salt, corn starch, flavour enhancer (621), yeast extract, celery, sugar, parsley, vegetable fat, turmeric.], portobello mushrooms, button mushrooms, onion, milk, gluten free flour [maize, tapioca, rice flour, vegetable gum (464, 415)], canola oil, garlic, salt, pepper, thyme.
Serving Suggestions:
Top with a little sour cream and sprinkle with chopped Italian parsley.
Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours to thaw before heating. It is also equally good heated from frozen, just follow the instructions below.
Stovetop: Place contents in saucepan on a low to medium heat, stirring occasionally till hot. Be careful not to let it catch on the bottom of the pan.
Microwave: Remove contents from container, (if still frozen, run container under hot water to release), placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 2 minutes. Remove and stir. Return to the microwave for a further 2 minutes or until steaming hot. If heating from frozen, allow an additional 5 minutes.
Caution: Be careful of hot steam when removing covering.
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave.
