A decadent curry of slow cooked beef cheeks in a Cambodian coconut curry with lemongrass, kaffir lime & peanut.
Serves 2
Dietaries: Gluten Free, Dairy Free
Ingredients:
Beef cheek, coconut cream, peanuts, fresh ginger, garlic, onion, beef stock, cornflour, star anise, coriander, chilli, fish sauce, kaffir lime leaves, cinnamon, red pepper, palm sugar.
Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven or microwave from frozen, just follow the instructions below:
Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 180C for 30 – 35 mins. If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins before returning to the oven to complete reheating.
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 3 minutes. Remove and stir. Return to the microwave for another 3 mins heating. If heating from frozen, start with an initial additional 3 minutes, then continue as above.
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave
Serving suggestions:
Sprinkle with roughly chopped fresh coriander and serve with jasmine rice
