Texan BBQ pulled pork

Our Texan style pork belly is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a flavour-loaded BBQ sauce.

GLUTEN FREE INGREDIENTS USED 

Ingredients- Pork belly, beer, garlic ,brown sugar, mustard, cumin, apple cider vinegar, onions, crushed tomato, molasses, Worcestershire sauce,  onion powder, garlic powder, oregano, smoked paprika, cayenne pepper, salt, black pepper, cornflour, 

Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 180C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins before returning to the oven to complete reheating. 

Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for another 3 mins heating.  If heating from frozen, start with an initial additional 3 minutes, then continue as above.  

Caution: Be careful of hot steam when removing covering

Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a 1100w microwave 

Serving suggestions:
Sprinkle with roughly chopped fresh coriander, diced fresh tomatoes, sour cream and nacho chips or rolled up in your favourite burrito.