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Arctic Kitchen NZ
  • Home
  • Cafe
  • Catering
    • Sandwich Platters
    • Shared Platters & Picnic Boxes
    • Meat, Seafood & Vegetables
    • Small Bites
    • Walk & Fork
    • Salads
    • School, Ski, Large Groups
    • Grazing Tables
  • Ready-to-eat Meals
  • Events
  • Frozen Meals
    • Soups
    • Pasta
    • Pies
    • Main Courses
    • Quiche
    • Desserts
    • Sides
  • Cakes
  • 0
Arctic Kitchen NZ
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Fresh Flowers
Regular price $15.00
$15.00
( / )
Catered fruit salad platter
Catered fruit salad platter in box
Fruit platter
From Regular price $55.00
From $55.00
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German Apple Cake
From Regular price $125.00
From $125.00
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Gin & Lemon Cake
From Regular price $125.00
From $125.00
( / )
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Ginger & pistachio slice
Regular price $34.00
$34.00
( / )
Gluten free
Regular price $15.00
$15.00
( / )
Gourmet breakfast box for one
Regular price $25.00
$25.00
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Gourmet lunch box for one
Regular price $25.00
$25.00
( / )
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Grazing platter box for one
Regular price $25.00
$25.00
( / )
Catered grazing platter for 2
Catered grazing platter for 2
Grazing platter for 2
Regular price $50.00
$50.00
( / )
Grazing Table - 1 metre
Regular price $825.00
$825.00
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Grazing Table - 2 metre
Regular price $1,620.00
$1,620.00
( / )
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Contact us
185 Glenda Drive,
Frankton
Queenstown
Phone:
+64 3 409 0248

Email
catering@arctickitchen.co.nz

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Merry Christmas!

The team at Arctic Kitchen wishes you a very Merry Christmas and a Happy New Year.

We will be closed from 12:30pm on the 24th December and reopening on the 13th January.

Our freezer meals can still be ordered online with pick up and delivery by arrangement.

You can order catering online for after January 13th.

Please contact Chris on 021 942 462 if you have any questions.

Merry Christmas!

The team at Arctic Kitchen wishes you a very Merry Christmas and a Happy New Year.

We will be closed from 12:30pm on the 24th December and reopening on the 13th January.

Our freezer meals can still be ordered online with pick up and delivery by arrangement.

You can order catering online for after January 13th.

Please contact Chris on 021 942 462 if you have any questions.