Boneless roasted duck with a mild-medium kaffir lime, lemongrass & coconut sauce.
2 -3 portions.
CONTAINS: Soy, Fish
Ingredients: Duck, onion, coconut-cream, lychees, tomato, vegetable stock [water, iodised salt, corn starch, flavour enhancer (621), yeast extract, celery, sugar, parsley, vegetable fat, turmeric.], capsicum, green beans, yellow curry paste [lemon grass, garlic, shallot, salt, galangal, dried red chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, tumeric, cardamom.], sugar, soy sauce, garlic, turmeric, coriander, kaffir lime, fish sauce, lemongrass.
Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven or microwave from frozen, just follow the instructions below:
Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 180C for 30 – 35 mins. If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins before returning to the oven to complete reheating.
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 3 minutes. Remove and stir. Return to the microwave for another 3 mins heating. If heating from frozen, start with an initial additional 3 minutes, then continue as above.
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave
Serving suggestions:
Sprinkle with roughly chopped fresh coriander and serve with jasmine rice
