Vension, vegetable & potato hot pot pie

Sale price

Regular price $19.50
( / )

Slow cooked venison and vegetables in a rich red wine gravy and topped with a rosemary mash.

Sizes:
365gm | Small - Serves 1
740gm | Medium - Serves 2
1480gm | Square - Serves 4

Dietaries:  Gluten Free, Nut Free

Ingredients: 
Venison, onion, garlic, carrot, leek, celery, bay leaf, gluten free flour, tomatoes, red wine, salt, beef stock, pepper, rosemary, peas, mushrooms.

Topping:  potato, grated cheese, parsley, salt & pepper

Heating Instructions:
For best results, defrost overnight in the fridge.  Remove lid and bake in a hot oven on 180C for 30-35 mins (Serves 1 or 2) or 45-60 mins (Serves 4).

Cook till hot and golden brown.

If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (Serves 1 or 2) or 20 mins (Serves 4).   To avoid dishes over-browning on the top, cover with foil for the last 10 mins.)

Do not microwave in the tinfoil container.

Size
Free delivery to Queenstown & Arrowtown. Min spend $175
Click here to be notified by email when Vension, vegetable & potato hot pot pie becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.