Macaroni cheese with cauliflower & bacon

Sale price

Regular price $14.00
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Our version of macaroni cheese, with roasted cauliflower and crispy bacon.

Dietaries:  Nut Free

Sizes:
Small - Serves 1
Medium - Serves 2
Square - Serves 4
Family - Serves 8

Ingredients: Macaroni pasta, onion, bacon, cauliflower, milk, butter, flour, grated parmesan and cheddar cheese, breadcrumbs, garlic oil, parsley, mustard, nutmeg, salt & pepper.

Heating Instructions:
For best results, defrost overnight in the fridge.  Remove lid and bake in a hot oven on 180C for 25-30 mins (1 or 2 portion sizes) or 40-50 mins (4 or 8 portion sizes).

Cook till hot and golden brown.  (It should be steaming when cut in the middle).  To avoid dishes over-browning on the top, cover the larger sizes loosely with foil for the last 10 mins.

If cooking from frozen, remove lid and cover with tinfoil.   Add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes). Remove foil for the final 15 mins to brown the top.

Do not microwave in the tinfoil container.

Size
Free delivery to Queenstown & Arrowtown. Min spend $175
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